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Stories and Lessons about us & for us.
How This Rare ‘Dinosaur Egg’ Sea Salt is Taking Over the Internet and the Woman Behind Its Comeback, Filam Entrepreneur Lennie Dicarlo
Xroads Philippine Sea Salts is the official distributor of the asin tibuok aka the “dinosaur egg”, which is one of those products that have existed for generations, but is now getting the limelight that it deserves.
The Origins and Variations of Filipino Bulalo
Bulalo, a traditional Filipino soup, is beloved for its simple yet hearty flavor, featuring a rich beef broth, tender beef shanks, and the marrow inside the bone.
Feast for the Future | Celebrate Filipino Flavors at Lamon, the Bay Area’s First Zero-Waste Food and Wine Summit
We had the opportunity to sit down with Yana Gilbuena, the mastermind behind Lamon. Read on to learn more about her and this unique experience.
How FilAm Co-Founder of Crispbay Lael Abaya’s Beef Chips Are Spicing Up Snacks with Filipino, Vietnamese, and Korean Flavors
As more and more immigrant families expand to the second generation and beyond, it’s inevitable that new renditions evolve and that’s how fusion food is invented. That’s exactly what happened to three friends united by a shared love for food and rich Asian-American cultural heritage.
Meet L.A. Renigen of Los Angeles’ Olivia Restaurant
L.A. Renigen is a Filipina-American who has taken the road less traveled. Unlike most Asian second generation children, L.A. didn’t fall into familial pressure. At an early age, she was already forging her own path, taking risks and pursuing her interests and passion in the arts and acting
Fried Rice Fiesta: Its Origins and Variations Across Asian Countries
Fried rice, the ultimate comfort food and versatile dish, is a staple in many Asian countries, each with its own unique twist and flavors. Let's embark on a flavorful journey through the diverse & delightful world of Asian fried rice variations!
This or That: Best Voted Thanksgiving Filipino Dishes
We took a survey of over a thousand votes to help you narrow down what everyone is craving for Thanksgiving, helping you bring that perfect dish to all your family gatherings. Time to dig in into This or That: Best Filipino Thanksgiving Dishes.
Top 6 Filipino Superfoods and Why You Should Incorporate Them into your Diet
A superfood is exactly what it sounds like: a superhero food that you should incorporate into your every day diet due to its health benefits. Superfoods are nutritious dense foods that have superpowers. Here’s a list of six Filipino superfoods that you should stock up on on our next trip to the store.
Spice Up Your Feed | Our fave FilAm & CanFil Food WIzards to Follow On IG Right Now
What’s more fun than aimlessly scrolling through Instagram, you ask? We like aimlessly scrolling through food content that makes us drool. These eight Filipino American and Filipino Canadian food gurus are continuously populating the digital world with insightful and captivating content that brings delicious dishes to our fingertips. Here are some of our favorite pages to scroll through!
The Origin Of the Halo-Halo Dessert
Halo-Halo is reigns supreme and top of mind for most Filipinos. Halo-halo, which literally translates to "mix-mix" in Filipino, is a symphony of flavors and textures that captures the essence of Filipino culture. It is a simple mix of fruits and sweet and creamy ingredients that fits the notorious Filipino sweet tooth pallet. Let’s dig to fruity center of it all and find out where this sweet treat originated from.
6 Essential Filipino Drinks and Dessert Recipes To Impress Your Friends with This Summer
We put together a list of some of our favorite drinks and desserts that you can make to keep cool and satisfy your sweet tooth as we journey into warmer weather.
5 Filipino Dishes With Chinese ORIGINS and Their History
The Philippines has been influenced by many other cultures, whether by trade or colonization. These influences can be seen through our cuisine. Prior to Spanish colonization, Chinese culture greatly influenced the Philippines through trading. Some of our popular dishes and well-known snacks have Chinese influence both in the name and the cooking.