
THAT LUMPIA LIFE
Partnering up with legendary East Bay Wrapper E-40 in 2015, Alex Rotodo, owner, operator and executive chef of The Lumpia Company, has since been building his lumpia empire through his brick and mortar, special events catering, delivery services and stints on The Food Network and Tastemade. He’s harnessed the uniting power of lumpias and as a result, a community and the world has gained a whole new appreciation of Filipino culture. And in turn, Alex has learned just how true community could be built through lumpias made with TLC.
Keeping it Saucey
Lumpia Chef, Alex Retodo, is back with Episode 3 of That Lumpia Life. Prepping for Cinco de Mayo in San Francisco, Alex and The Lumpia Company joins forces with Merkado and Èkó Kitchen to bring to life a post-pandemic experience that bridges together Mexican, Nigerian and Filipino food+hospitality for a combo collab that’s hotter than your last habanero.