Keeping it Saucey
Lumpia Chef, Alex Retodo, is back with Episode 3 of That Lumpia Life.
Prepping for Cinco de Mayo in San Francisco, Alex and The Lumpia Company joins forces with Merkado and Èkó Kitchen to bring to life a post-pandemic experience that bridges together Mexican, Nigerian and Filipino food+hospitality for a combo collab that’s hotter than your last habanero.
