Exclusive BLOGS
Stories and Lessons about us & for us.
Meet the Chef Behind the Viral Dubai Chocolate, Nouel Catis, and How His Brand SNA’AP Is Crafting Million-Dollar Magic
They say the way to a human’s heart is through the stomach. According to Chef Nouel, that is false! He believes the way to a human’s heart is by tugging on one’s heritage to draw connection and nostalgia
Catching up with Bites by Bianca| interview with Filam Baking Sensation Bianca Fernandez
Having been featured on some of the biggest pages like Buzzfeed and POPsugar, Bianca’s baking has caught the eyes (and stomachs) all across the internet. Learn her journey from a career in research biology to a full time professional baker is a joy and honor to share with our Kollective Hustle family.
The World’s First Michelin-Starred Filipino Chefs
Right now is an exciting time for Filipino chefs and Filipino food! Growing up, Filipino food was just home cooking and there weren’t many restaurants serving it. Eventually, more Filipino restaurants and food trucks began to pop-up, and smaller businesses that do catering and desserts spots were being made. Now, we get to see Filipino food in a different light, as it becomes a part of the fine dining experience. In case you haven’t heard of these chefs yet, here is an introduction to the first Filipino chefs to gain a Michelin-star!