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How FilAm Co-Founder of Crispbay Lael Abaya’s Beef Chips Are Spicing Up Snacks with Filipino, Vietnamese, and Korean Flavors
Food, Career & Entrepreneurship Jennifer Redondo-Marquez Food, Career & Entrepreneurship Jennifer Redondo-Marquez

How FilAm Co-Founder of Crispbay Lael Abaya’s Beef Chips Are Spicing Up Snacks with Filipino, Vietnamese, and Korean Flavors

As more and more immigrant families expand to the second generation and beyond, it’s inevitable that new renditions evolve and that’s how fusion food is invented. That’s exactly what happened to three friends united by a shared love for food and rich Asian-American cultural heritage.

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Meet L.A. Renigen of Los Angeles’ Olivia Restaurant
Food Jennifer Redondo-Marquez Food Jennifer Redondo-Marquez

Meet L.A. Renigen of Los Angeles’ Olivia Restaurant

L.A. Renigen is a Filipina-American who has taken the road less traveled. Unlike most Asian second generation children, L.A. didn’t fall into familial pressure. At an early age, she was already forging her own path, taking risks and pursuing her interests and passion in the arts and acting

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Two Peas in a Pod: FilAm Twins Rosalyn and Carolyn of Netflix’s You Are What You Eat  
Entertainment Jennifer Redondo-Marquez Entertainment Jennifer Redondo-Marquez

Two Peas in a Pod: FilAm Twins Rosalyn and Carolyn of Netflix’s You Are What You Eat  

Netflix launched a TV mini series about a scientific experiment where identical twins adopt different diets and lifestyles for eight weeks to see how food impacts the body. One set of twins featured in the docu series are Filipino! We got the opportunity to sit down with Carolyn Sideco and Rosalyn Moorhouse

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