THAT LUMPIA LIFE
Partnering up with legendary East Bay Wrapper E-40 in 2015, Alex Rotodo, owner, operator and executive chef of The Lumpia Company, has since been building his lumpia empire through his brick and mortar, special events catering, delivery services and stints on The Food Network and Tastemade. He’s harnessed the uniting power of lumpias and as a result, a community and the world has gained a whole new appreciation of Filipino culture. And in turn, Alex has learned just how true community could be built through lumpias made with TLC.
Ain't No Party Like a Lumpia Party
Lumpia Chef Alex Retodo is back and hosting an epic Adobo Battle with his culinary compadres, Miguel Escobedo of Al Pastor Papi and Fabien Santos of Merkado SF, for the ultimate Mexipino Adobo Collabo (say the 10 times fast). Backyard boogie-style, this episode will feature classic mashups like the Quesadobo, the Al Pastorta, Quesobirria tacos, Elote Lumpias and washing it down with some E. Cuarenta (E-40's new twice distilled namesake tequila) Reposado and some soursop beer. Food, drinks and music- ain't no party like a Lumpia party. Come through.
