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FIlipino Soul Food | Interview with Christina Quackenbush, Chef+Owner of Milkfish NOLA
Cristina Quackenbush is the chef and owner of Milkfish Nola. She cooks the most delectable Philippine cuisine fused with southern soul food. Particularly famous are her Lechon Kawali Poboy and Fried Bread Pudding Bites. You may have seen her in Netflix’s Take Out with Lisa Ling.