Right now is an exciting time for Filipino chefs and Filipino food! Growing up, Filipino food was just home cooking and there weren’t many restaurants serving it. Eventually, more Filipino restaurants and food trucks began to pop-up, and smaller businesses that do catering and desserts spots were being made. Now, we get to see Filipino food in a different light, as it becomes a part of the fine dining experience. In case you haven’t heard of these chefs yet, here is an introduction to the first Filipino chefs to gain a Michelin-star!

Read More